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| Registros recuperados: 17 | |
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| Levin, Phillip S.; NOAA Fisheries, Northwest Fisheries Science Center; phil.levin@noaa.gov; Azose, Joel; NOAA Fisheries, Northwest Fisheries Science Center, Conservation Biology Division;; Anderson, Sean; Environmental Science and Resource Management Program, California State University Channel Islands; sean.anderson@csuci.edu. |
| As a response to widespread concern about the state of marine ecosystems and the perceived failure of existing policies, many organizations are developing market-based instruments that promote sustainability. Eco-standards such as shopping guides, eco-labels, and stewardship certifications are now commonplace. However, in many cultures dietary guidelines have existed for thousands of years, and anthropologists have argued that such dietary rules emerged to reduce environmental impacts by encouraging exploitation of productive species, increasing ecological efficiency, or decreasing harvest of apex predators. We explored some of the environmental consequences for marine and aquatic systems of one of the more familiar ancient dietary traditions, keeping... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Carbon footprint; Conservation; Eco-label; Kosher; Marine conservation; Religion; Sustainability. |
| Ano: 2014 |
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| Schmidt, Thomas G.; Osterburg, Bernhard. |
| How can we estimate the negative externalities of agriculture at the national level, and attribute these to specific production activities and outputs? The paper presents a method that calculates the mass flow in the whole agricultural sector including inputs from other sectors, and that allows to analyse resource use and emissions, e.g. of greenhouse gases. Data inputs are the German economic accounts for agriculture, farm structural survey and market statistics, as well as environmental statistics. In the framework of the German agricultural sector model RAUMIS, material flows within the agricultural sector are described, as well as inputs from other German sectors and imports. Through a processanalytical approach, all information is integrated and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: SEEA; Input-Output Analysis; Agriculture; Resource use; Trade; Emissions; Carbon footprint; Livestock Production/Industries; Resource /Energy Economics and Policy. |
| Ano: 2010 |
URL: http://purl.umn.edu/91268 |
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| Osterburg, Bernhard; Nieberg, Hiltrud; Ruter, Sebastian; Isermeyer, Folkhard; Haenel, Hans-Dieter; Hahne, Jochen; Krentler, Jan-Gerd; Paulsen, Hans Marten; Schuchardt, Frank; Schweinle, Jorg; Weiland, Peter. |
| Zusammenfassung: In dieser Studie werden Treibhausgasemissionen (THG) aus der deutschen Agrar- und Ernährungswirtschaft analysiert und Möglichkeiten zu ihrer Reduzierung erörtert. Darüber hinaus wird die Eignung von Ökobilanzen für die Bewertung von Produktionsverfahren und Produkten untersucht. In Kapitel 2 werden theoretische Grundlagen für die Umsetzung von Klimaschutzpolitiken erörtert. Als Bilanzierungs- und Analysemethoden werden die Emissionsberichterstattung, die umweltökonomischen Gesamtrechnungen, Ökobilanzen (Life Cycle Assessment) und Carbon Footprints vorgestellt. Es folgt in Kapitel 3 eine Analyse der THG-Emissionen des deutschen Agrar- und Ernährungssektors nach Quellgruppen der Klimaberichterstattung sowie in Bezug auf Produktionsprozesse... |
| Tipo: Report |
Palavras-chave: Klimawandel; Treibhausgase; Landwirtschaft; Kohlenstoff Fußabdruck; Climate change; Greenhouse gases; Agriculture; Carbon footprint; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Land Economics/Use; Resource /Energy Economics and Policy; Q1 (Q18); Q 5 (Q51; Q 52; Q 54). |
| Ano: 2009 |
URL: http://purl.umn.edu/103666 |
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| Passeri, N.; Blasi, E.; Franco, Silvio. |
| Molti studi analizzano il rapporto tra produzione agricola ed emissioni di gas serrra. Nella quantificazione dell’impatto ambientale del settore aagroalimentare, in termini di gas serra, si sta affermando la metodologia del Life Cycle Assesment (LCA) normata dalle ISO 14040 e 14044. Tra i diversi i risultati, l’analisi LCA determina l’Impronta Carbonica (C Carbon Footprint), derivante dagli utilizzi di materia ed energia nelle fasi di produzione, trasformazione, distribuzione, consumo e smaltimento di un prodootto agroalimentare. La metodologia LCA considera l’attività agricola come un processo industriale e, concentrandosi sulla determinazione delle emissioni per i singoli fattori immessi nei processi produtt tivi e non considerando l’intrinseca capacità... |
| Tipo: Presentation |
Palavras-chave: Carbon footprint; Bilancio ecologico; Produzione agricola; Impronta ecologica; Impatto ambientale.; Environmental Economics and Policy; Q56; Q57; Q18. |
| Ano: 2012 |
URL: http://purl.umn.edu/124124 |
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| Chitnucha Buddhaboon; Benjamas Rossopa; Kingkaew Kunket; Waraporn Wongboon; Apiwat Hantanapong; Samran Nthaleang. |
| Measurement of methane emission from major rice production systems is a methodology for data collection of carbon footprint from rice production system. Five major rice production systems were defined for methane emission measurement in 2011 rainy season, including upland rice, rainfed rice, irrigated rice, good agricultural practices (GAP) rice production, and organic rice. Gas samples were taken at one week interval and analyzed by Gas Chromatograph, GC-8A as soon as possible after collection. The research found that upland rice could absorb CH4 at the rate of 90 tons per crop equivalent to 2,258 of CO2. Rainfed rice production system occupied most of rice area in Thailand emitted CH4 at the rate of 58,127 tons per crop equivalent to 1,453,180 tons... |
| Tipo: PhysicalObject |
Palavras-chave: Rice; Carbon footprint; Emission; Rice production system; Rice greenhouse gas; ข้าว; รอยเท้าคาร์บอน; การปลดปล่อยก๊าซ; ระบบการผลิตข้าว; ก๊าซเรือนกระจก; นาข้าว. |
| Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5229 |
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| Registros recuperados: 17 | |
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